We’re thrilled to showcase some of the boldest and most versatile spice blends in the industry. At Pacific Spice Company, we specialize in high-quality spices, herbs, and blends, along with custom formulation and full-service manufacturing for food manufacturers, foodservice providers, and beyond.

If you visited our booth, you likely saw our hummus sample station, featuring four unique spice blends as hummus toppings. Each blend was carefully selected to inspire new ways to enhance flavor, color, and texture in classic dishes.

Interested in incorporating these spice blends into your products? Our team is here to discuss how they can work for you. Let’s talk flavor innovation

4 Featured Hummus Toppings

PSC Chili Crunch – Spicy, Savory, and Crisp

This all-purpose condiment brings together Aleppo chili, garlic, green onion, and shallots for deep, full-bodied flavor. With rich umami, balanced heat, and a satisfying crunch, PSC Chili Crunch enhances everything from noodles and rice to roasted veggies and meats.

PSC Mediterranean Za’atar – Herbaceous, Bright, and Nutty

A Middle Eastern staple, this blend of wild thyme, sumac, sesame seeds, and marjoram delivers citrus-forward brightness with a nutty undertone. It’s the perfect match for flatbreads, Mediterranean salads, lamb kabobs, and of course, hummus.

PSC Everything Crunch – Savory, Umami, and Crunchy

A bold, all-in-one seasoning, our take on Everything Bagel Seasoning, features toasted sesame and poppy seeds, garlic, and onion. This savory topping adds depth and crunch to hummus, avocado toast, eggs, and grain bowls.

PSC Spicy Dill Pickle Marinade – Tangy, Briny, and Bright

Inspired by classic pickle brine, this seasoning blends vinegar powder, mustard seed, and cayenne for a zingy, slightly spicy finish. The acidity and heat make it an excellent addition to yogurt dips, marinades, brines, and more.

3 Reasons to Choose Our Featured Spice Blends

These hummus toppings were selected for NPEW because they offer bold flavor, vibrant color, and versatility—all in one easy-to-use product.

✔ Fresh, High-Quality Flavor – As a U.S.-based spice manufacturer, we source, process, and deliver fresh, premium spices with global inspiration.

✔ Bold Textures & Exciting Applications – Crunchy, tangy, and umami-driven blends are designed to elevate recipes with depth and visual appeal.

✔ Consistency & Convenience – Our spice blends streamline flavor innovation for food manufacturers and foodservice providers, ensuring scalability and uniformity.

These spice blends are highly versatile and can be used across the food industry—from packaged foods and hummus dips to restaurant menus and dry rubs.

Let’s Work Together

Pacific Spice is a trusted, full-service spice company, providing premium herbs, spices, and blends for food manufacturers, foodservice distributors, restaurant chains, and retail spice companies. With in-house manufacturing, blending, and packaging capabilities, we ensure quality, consistency, and scalability at any level of production.

We specialize in:

✔ Bulk Spice Supply – Sourcing, processing, and delivering high-quality spices and herbs.
✔ Custom Blending & Formulation – Developing proprietary blends in our state-of-the-art R&D kitchen.
✔ Foodservice & Retail Packaging – Offering flexible packaging solutions from bulk to ready-to-use consumer packs.

🔹 Let’s Talk! Whether you need bulk spices, a custom blend, or a private-label solution, we are here to help

The post Pacific Spice Hummus Toppings at Natural Products Expo West appeared first on Pacific Spice Company.

These back-to-back events offer an opportunity to share our innovative products, engage with influential industry leaders, exchange knowledge on emerging trends, and connect with our community face-to-face. We eagerly anticipate both SCIFTS and NPEW each year as a chance to connect with vibrant food professionals from all over the country.

What to Expect at SCIFTS

SCIFTS Suppliers Night Expo highlights the progress of food science and supports scholarship funds for food science programs. Providing a platform for food companies to connect, network, and showcase their latest products and innovations, this event offers insight into the future of food science.

What: SCIFTS Suppliers Night Expo
When: March 4th, 3:30 – 8:30 PM
Where: Hyatt Regency Orange County, Garden Grove, CA
Table: 2710 2711 S

What to Expect at NPEW

NPEW is a leader in natural, organic, and healthy foods trade shows. From unique foods and beverages, to cutting edge supplements, and innovative wellness products, this multi-day event unites thousands of brands, suppliers, retailers, and industry professionals from across the nation for an unforgettable experience.

What: Natural Products Expo West (NPEW)
When: March 5th-7th
Where: Anaheim Convention Center, Anaheim, CA
Booth: #2174

Featured Spices at NPEW

Each year, we design a unique sample station that showcases spice blends that excite and inspire us. This year, we are thrilled to share four distinctive spice blends that offer brilliant texture, flavor, and versatility. We will be featuring each of these blends as hummus toppings, giving booth visitors the opportunity to try all four blends at our snack station.

Stop by booth #2174 for a tasty sample of PSC Chili Crunch, PSC Zaatar, PSC Everything Crunch, and PSC Spicy Dill Pickle Marinade.

About PSC Chili Crunch: A spicy and savory versatile condiment with a full body flavor and a thick, crunchy texture. This blend effortlessly adds heat and depth of flavor to everything from noodles and rice to veggies and meat.

About PSC Zaatar: An earthy, herbaceous, and citrus-forward blend with toasted sesame seeds. This traditional Middle-Eastern blend offers a well-rounded herbal flavor profile and bright, tangy citrus to everything from meat marinades to salad dressings and breads.

About PSC Everything Crunch: A garlicky, savory topping with bold texture and flavor. This blend features garlic, onions, and poppy seeds and enhances any dish with bold umami and crispy texture.

About PSC Spicy Dill Pickle Marinade: A tangy, herbal topping that blends the briny zest of dill pickles with the heat of chili flakes. This blend is perfect over yogurt dips, hummus, rice, and veggies.

If you’d like to sample these standout spices and learn more about how they can elevate your products and menus, make sure to stop by booth #2174 at NPEW.

From blends to single spices and herbs, we deliver high-quality solutions crafted to meet the needs of food manufacturers, food service providers, and beyond.

If you would like to learn more about our full-service approach, we would love to chat with you in person at NPEW or SCIFTS. Stop by our booth to see why we’re the partner of choice for bold flavors and consistent quality!

For live updates and special, behind-the-scenes content, follow us on social media.

The post Showcasing Texture, Flavor, and Versatility at Natural Products Expo West appeared first on Pacific Spice Company.

Our Harissa BBQ Cauliflower Wings recipe combines the earthy complexity of our PSC Harissa Blend with the smoky sweetness of PSC BBQ Blend to create a mouth-watering glaze. Roasted cauliflower florets are tossed and coated in the glaze, resulting in a dish that is smoky, spicy, crunchy, and irresistible.

This recipe is ideal for anyone craving a satisfying dish with bold flavor and cross-cultural appeal. It is sure to be a hit among health-conscious customers, vegetarians, and meat-eaters alike.

About PSC Harissa Blend

PSC Harissa Blend – Complex heat with smoky undertones | Pacific Spice Company

Our PSC Harissa Blend is a complex seasoning that is commonly used in North African and Middle Eastern cuisine. With a base blend of chili peppers, cumin, coriander, and garlic, this seasoning offers bold heat with smoky undertones to any dish. PSC is perfect for adding depth to proteins like chicken or tofu, and flavoring roasted veggies and plant-based snacks.

About PSC BBQ Blend

PSC BBQ Blend – Sweet and spicy bold flavor| Pacific Spice Company

Our PSC BBQ Blend features cornerstone spices such as paprika, onion, and garlic. With a hint of brown sugar, this classic barbecue blend strikes a perfect balance of sweet and spicy, evoking a sense of comfort and nostalgia. This blend makes it easy to add flavor to chili, wraps, burgers, and flatbreads.

Ingredients

Image: All the fresh ingredients needed to make Harissa BBQ Roasted Cauliflower, including PSC Harissa Blend, and PSC BBQ Blend.

For the Cauliflower

1 large cauliflower head, cut into florets
2 tbsp olive oil
2 tbsp PSC Harissa Blend
1 tbsp PSC BBQ Blend
1 tsp lemon juice
½ tsp salt (adjust to taste)

For the Harissa BBQ Glaze

3 tbsp tomato paste
2 tbsp honey or maple syrup
1 tbsp apple cider vinegar
1 tbsp olive oil
1 tsp PSC Harissa Blend
½ tsp PSC BBQ Blend
Water (to thin the glaze, if needed)
Optional: Garnish with chopped parsley or cilantro

Steps

Roast the Cauliflower

1. Preheat your oven to 425°F (220°C).
2. Line a baking sheet with parchment paper.
3. In a bowl, mix olive oil, PSC Harissa Blend, PSC BBQ Blend, lemon juice, and salt.
4. Toss the cauliflower florets in the mixture until they are well coated. Spread the florets evenly on the baking sheet.
5. Roast for 20-25 minutes, flipping halfway, until golden brown and slightly crispy.

Image: Cauliflower florets tossed in olive oil, PSC Harissa Blend, PSC BBQ Blend, lemon juice, and salt, ready for roasting.

Make the Glaze

1. In a small saucepan, combine tomato paste, honey/maple syrup, vinegar, olive oil, PSC Harissa Blend, and PSC BBQ Blend.
2. Heat on medium-low and stir until smooth. Add water to thin, if necessary.

Image: Mix tomato paste, syrup, vinegar, olive oil, and PSC Harissa Blend, and PSC BBQ Blend to create a smooth glaze.

Combine and Serve

1. Brush roasted cauliflower with the glaze. Apply evenly.
2. Return to the oven and broil on high for 3-5 minutes to caramelize the glaze. Watch closely to avoid burning.
3. Remove from oven and transfer to a serving platter to cool.
4. Optional: Garnish with chopped parsley or cilantro

Image: Roasted cauliflower brushed the Harissa BBQ glaze for added flavor and caramelization.

Image: Harissa BBQ Cauliflower Wings with a caramelized glaze.

Details

Prep Time: 15 minutes

Cook Time: 30-35 minutes

Total Time: ~ 50 minutes

Servings: 4-6 servings

Suggestions

• Serve with a dipping sauce! Serve with garlic toum or tahini for a complementary flavor.
• Make Harissa BBQ Sauce! Blend both seasonings with ketchup or tomato sauce, vinegar, and water to make a wet sauce with infinite uses.
• Try it with tofu! Substitute roasted cauliflower for fried tofu for another plant-based alternative.

Image: Harissa BBQ Cauliflower Wings, garnished with parsley and lemon slices, featuring PSC Harissa Blend and BBQ Blend.

If you’re ready to experiment with bold, global flavors that compliment plant-based cuisine, we’re here to help! Contact us to request a sample of our PSC Harissa Blend and PSC BBQ Blend today.

The post Harissa BBQ Cauliflower Wings: Plant-Based Innovation appeared first on Pacific Spice Company.

In the fast-paced world of food manufacturing, snack foods are often the first to showcase emerging food trends. To stay competitive, snack food manufacturers must prioritize speed and efficiency, ensuring quick product launches that keep them ahead of the curve.

A manufacturer’s ability to move quickly from concept to final product can determine a brand’s success on the market, so it is imperative that companies that create snack foods work alongside spice manufacturers that can keep up.

Streamlined Supply Chain

As a spice manufacturer, we eliminate the middleman by partnering directly with trusted suppliers to source our raw materials. From there, we test, manufacture, blend, and pack in-house. This streamlined approach gives us several advantages, including better quality control, faster, more predictable lead times and fewer delays.

Knowledgeable Flavor Experts

For snack manufacturers, staying informed about upcoming trends is key to maintaining a competitive edge. At Pacific Spice, we are passionate about helping our partners anticipate these trends and act quickly.

At Pacific Spice, we are deeply knowledgeable about current flavor trends in the U.S, and regularly introduce new, in-house spice blends to meet demand. We also have a state-of-the-art testing lab where we work directly with clients to create crave-worthy custom blends.

Whether you choose from our full library of proprietary seasoning blends, or develop a custom flavor with the help of our on-staff flavor experts, we are eager to offer swift and valuable support, every step of the way.

Transparency and Support

Each of our customers benefits from the expertise of our dedicated support team, which offers personalized assistance and transparency. As a full service spice manufacturer, our account managers are able to help customers better understand the supply chain, anticipate their future spice needs, set their delivery schedule, navigate changes in the market, and make quick decisions.

Convenient Packaging Solutions

We offer flexible packaging solutions for your seasonings with quick turnaround times to meet the needs of snack manufacturers. Our packaging options are tailored to fit your requirements.

The snack food market is a dynamic space that requires speed and agility. At Pacific Spice, we are ready to help you quickly bring your next big idea to life.

If you manufacture snack foods, we would love to partner with you on your next product launch. With our streamlined supply chain and in-house market experts, we’ll keep you informed and supported throughout the process. Plus, with rapid flavor development, convenient packaging options, and reliable delivery, we can help you bring new products to market with quick and easy turnaround.

The post Snack Foods: How Pacific Spice Supports Fast Product Launches appeared first on Pacific Spice Company.

As we look forward to our next chapter, we want to take a moment to reflect on 2024 and appreciate some of this year’s highlights.

Featured Spice Blends

From creating new custom spice blends with clients, to growing our own spice blend library, we are proud of everything we created in 2024. This year, we also focused on showcasing new ways to use classic spice blends to bring timeless, traditional flavors into the modern era.

With that in mind, here are our top new blend and top two reimagined blends of 2024.

Top New Spice Blend – PSC Tuscan Dream

This sensational blend is a mix of key spices and herbs, including oregano, thyme, rosemary, red chilis, garlic, onion, lemon, and pepper. The combination of bright citrus, aromatic herbs, and savory spices makes PSC Tuscan Dream flavorful, versatile, and classic. It is the perfect seasoning for a variety of dishes, particularly in Greek, Italian, and Mediterranean -style foods, and contributes beautifully to various oil mixtures.

Learn more about PSC Tuscan Dream

Top Reimagined Spice Blends – PSC Curry Powder + PSC Barbecue Blend

Our classic curry powder blend combines cumin, turmeric, onion, garlic, chili peppers, and other spices to create an authentic curry flavor. This traditional seasoning offers tremendous flexibility, and has so much potential in fusion dishes. At IFT FIRST, we showcased its versatility by using it to make curry fries.

Learn more about PSC Curry Powder

Our BBQ Seasoning features cornerstone spices such as paprika, onion, and garlic, and strikes a perfect balance of sweet and spicy. Barbecue is a complex, crave-worthy flavor that is universally enjoyed. It transcends regional and cultural boundaries, and evokes a sense of comfort and nostalgia. We see an opportunity to expand its application beyond meats to plant-based foods. At IFT FIRST, we showcased the potential of this blend in a plant-based vegetarian chili.

Learn more about PSC Barbecue Spice Blend

3 Industry Trade Shows

2024 provided exciting opportunities to return to some of our favorite industry events. Our team was proud to attend Natural Products Expo West (NPEW), Southern California Institute of Food Technologists Supplier’s Night (SCIFTS), and IFT FIRST Annual Event and Expo.

At SCIFTS, we participated in the renowned fundraising event that celebrates the advancement of food science. Each year we are greatly inspired by the new technologies in the food industry, and the forward-thinking food companies and creators in our industry.

At NPEW, we embraced the opportunity to connect with our community face-to-face, and debuted our bright new blend, PSC Tuscan Dream, with the help of Chef Marc Dix. This event also provided new insights on the role of technology in the spice industry, key flavor trends, and the rising popularity of specialty ingredients.

Our booth at IFT FIRST featured a sample station with two of our spice blends, reimagined in new ways. Visitors were invited to enjoy curry fries, made with PSC Curry Powder, and vegetarian BBQ chili, made with our PSC Barbecue Spice Blend. Both samples showcased how you can breathe new life into timeless flavors. IFT FIRST never disappoints, and always results in clear takeaways and a renewed sense of purpose and passion for this incredible industry.

Industry events always create a sense of excitement and an opportunity for advancing the food industry as a whole. We are always paying attention to the broader industry landscape and are proud to do our part to push it forward.

Best Blogs of 2024

We are committed to keeping you informed and excited about the latest developments in the culinary world. Reflecting on our blogs in 2024, we published twenty-four articles, each one offering valuable industry insights. From spice education to mouth-watering recipes, we have you covered. Here are our top two blogs of the year.

Top Recipe Blog – Holiday Roasted Turkey

This roasted turkey recipe was a hit this holiday season. Our PSC Dry Brine Rub makes this turkey juicy on the inside and crispy on the outside, while the orange wedges and aromatic herbs create rich, fragrant flavor. Our Holiday Roasted Turkey recipe features step-by-step instructions and photos, making it easy to follow along.

Try our Holiday Roasted Turkey Recipe.

Top Educational Blog – Spice Innovations: Modern Cuisine, Technology, and The Future of Spices

In this article, we examined the critical role of spices in modern cuisine, and the evolution of the food and beverage industry. We cover overarching flavor trends, which include both timeless and exotic flavors, the rise of health and wellness food products, and foods with a low environmental impact. We also talk about the advancements in technology that have influenced spice production and flavor development.

Learn more about how trends in modern cuisine and technology are working together to shape the future Spice Innovations: Modern Cuisine, Technology, and The Future of Spices

It’s been such an honor to spend another year with you. We’re grateful for the opportunity to share our love of spices with you and support your culinary pursuits. As we look ahead to 2025, we’d love to hear what content you’ve enjoyed and how we can continue to serve you in the year to come.

From our family to yours, thank you for another great year!

The post Reflecting on 2024: A Fresh Take on Timeless Flavors appeared first on Pacific Spice Company.

In this blog, we will talk in-depth about each of our flavor predictions and offer you the insights you need to create products that will be on trend and in-demand in 2025.

1. Culinary Fusion: Bridging Tradition and Innovation

The global palate is expanding, and with it, the demand for adventurous, cross-cultural flavors is on the rise. Grocery store shelves and restaurant menus are showcasing dishes that offer international flavors and diverse culinary experiences. Millennials and Gen Z, in particular, are driving this exploration, with 43% of U.S. consumers seeking new foods and flavors most of the time​.

This trend has created a new wave of fusion cuisines that are captivating consumers.

• Thai-Cajun Fusion combines Cajun and Thai flavors, blending spices like paprika, cayenne, lemongrass, and lime zest. This fusion seasoning is making waves flavoring seafood like crawfish and shrimp.
• Middle Eastern-Mexican Fusion dishes are also on the rise, often featuring the herbal notes of za’atar paired with the smoky heat of chipotle. These flavors are being used to create flavorful lamb tacos and shawarma-seasoned enchilada sauces.

Opportunities for the Food and Spice Industry

• Develop products that use fusion seasonings like Thai-Cajun or Middle Eastern-Mexican.
• Highlight authentic, regional spices and blends to empower consumers and chefs to create globally inspired dishes in 2025.

If you are ready to experiment with global flavors, we invite you to ask us about our extensive line of spice blends from around the world. Each one makes it easy to add authentic, global flavors to your cooking.

Explore more fusion possibilities in our article on Spice Blends from Around the World.

2. Wellness Trends: Functional Spices in Focus

Consumers are increasingly drawn to foods with health benefits, and the health and wellness trend has significantly influenced the future of spices in modern cuisine. While herbs and spices have been used medicinally for centuries, today’s health-conscious landscape is bringing them back into focus.

Consumers are opting for products with spice combinations that are marketed for their anti-inflammatory, anti-oxidant, gut health, and immune boosting benefits. This is driving the popularity of “functional” spices like turmeric, ginger, and cinnamon. According to FlavorSum, food and beverage products with functional claims increased by 28% in the first half of 2024, reflecting growing interest in wellness-driven foods​.

Turmeric, for example, has found a home in modern applications such as savory snacks, plant-based ice creams, and sparkling beverages. The mild earthiness, touted health benefits, and versatility of this spice have made it a favorite among food manufacturers who promote functional wellness.

Opportunities for the Food and Spice Industry:

• Develop products that emphasize spices with health benefits in 2025.
• Use organic spices to meet consumer demand for minimally processed, functional foods.
• Create turmeric-based blends for health-focused snacks and beverages.

Learn more about the versatility of turmeric in our blog, Turmeric: Three Recipes, One Spice.

3. Plant-Based Alternatives: Flavor at the Forefront

The plant-based movement continues to grow, but recent consumer feedback highlights challenges in flavor, texture, and affordability. According to Mintel, these pressures have caused some consumers to rethink premium-priced plant-based options across global markets. Despite these hurdles, the plant-based sector continues to grow, and it remains appealing to many for its environmental benefits.

Overall, the flavor and texture of plant-based options has improved over recent years, turning meatless options into viable alternatives for both vegetarians and meat eaters alike. Since many plant-based alternatives, such as tofu, tempeh, and seitan, have little flavor on their own, manufacturers are finding success using bold spices like smoked paprika, mushrooms, and umami-rich blends.

Opportunities for the Food and Spice Industry:

• Develop seasoning kits featuring bold spices that are tailored for plant-based proteins.
• Create plant-based products that maintain clean-label and sustainable credentials.

Learn more about this topic in our blog, Meat Alternatives and the Spices that Flavor Them

4. Emerging Spice Combinations: A New Era of Flavor

As consumer palates grow more adventurous, unexpected spice combinations are taking center stage, offering a fresh take on traditional flavor profiles. These standout flavor combinations include:

• Sweet and spicy pairings such as chili and honey or cinnamon and chipotle are flavoring desserts, snacks, and beverages.
• Savory umami blends like mushroom powder and smoked paprika, are flavoring snacks, sauces, and marinades.
• Floral and earthy blends offer sophisticated flavor experiences, and feature herbs like saffron, chamomile, and lavender mixed with bold spices like cardamom or black pepper.

The rise of dual-purpose blends (designed to work seamlessly across savory and sweet applications) offer exciting opportunities for food manufacturers. These blends cater to the growing demand for products that are versatile, globally inspired, and unique.

Opportunities for the Food and Spice Industry:

• Experiment with hybrid blends that offer versatility for both savory and sweet dishes.
• Develop products with bold flavor combinations that highlight trending ingredients, such as mushroom powder, saffron, or florals.

The Future of Spices in 2025

For food manufacturers, chefs, and restaurateurs, staying informed about upcoming trends is key to maintaining a competitive edge.

As we look toward 2025, we encourage you to embrace these trends and take action! Get creative in the kitchen with global fusion, explore the wellness benefits of spices and herbs, move plant-based innovation forward, and push the envelope on bold flavor pairings.

At Pacific Spice, we’re passionate about helping our partners navigate these trends. Whatever your food and flavor goals are, we hope you’ll let us support your growth and success in 2025.

What’s your take on the biggest trend shaping the spice industry in 2025? Share your thoughts with us, and let’s shape the future of flavor together.

The post 2025 Food Trends: Spices are Shaping the Future of Flavor appeared first on Pacific Spice Company.

From the crunchy outer sesame seed shell, to the chewy dough, and the rich and flavorful filling, this dessert offers a fun contrast of textures and warm, seasonal flavors. This recipe is naturally vegan, requires just a few ingredients, and is a clever addition to any seasonal menu.

About PSC Pumpkin Pie Spice

A little sweet, a little spicy, and a whole lot of flavor; our PSC Pumpkin Pie Spice combines the most popular fall spices into one festive blend. With the inviting flavors of cinnamon, allspice, cloves, ginger, nutmeg, and more, this blend is naturally sweet, warming, and an essential addition to your spice cabinet

Ingredients

For the Dough
1 cup glutinous rice flour
2 tbsp cane sugar
½ cup hot water
2 tbsp oil (plus more for frying)

For the Filling
1 cup pumpkin puree
1 tsp PSC Pumpkin Pie Spice
2 tbsp cane sugar

For the Coating
½ cup sesame seeds, hulled
Water (for dipping)

Steps

Step 1: Make the Dough

Mix flour and sugar in a bowl. Slowly pour in hot water, stirring until a dough forms. Add oil and knead until smooth. Cover and let rest for 15 minutes.

Step 2: Make the Filling

Cook pumpkin puree, PSC Pumpkin Pie Spice, and sugar over medium-low heat until thick, about 60-75 minutes. Let it cool.

Step 3: Shape Into Balls

Divide the dough into 8-10 pieces. Flatten each into a disk, add 1 tbsp of filling, and wrap dough around the filling, pinching the edges to form into balls.

Step 4: Coat and Fry

Dip each ball in water, then roll in sesame seeds. Add oil to a frying pan and heat to 325°F. Carefully place sesame balls in hot oil and fry evenly for 7-8 minutes or until golden brown. Take care not to splash the hot oil.

Details

Prep Time: 25 minutes (plus 15 minutes dough resting time)

Cook Time: 7-8 minutes per batch

Total Time: 1 hour

Servings: 8-10 sesame balls

The post Sesame Balls with Pumpkin Spice Filling (Jian Dui) appeared first on Pacific Spice Company.

About PSC Sage & Savory Stuffing Seasoning

This blend features a fragrant mix of herbs and spices, and is perfect for adding rich flavor to holiday favorites like stuffing, mashed potatoes, and even meatloaf. Highlighting sage as its star ingredient, this blend includes a variety of herbs such as rosemary, marjoram, thyme, onion, garlic, red bell pepper, and other warm, flavorful spices.

Ingredients

1 tbsp olive oil
8 oz baby bella mushrooms, diced
½ cup carrots, diced
½ cup celery, diced
1 red bell pepper, diced
¼ cup leeks or green onions, diced
9 oz Soyrizo
Salt and pepper to taste
2 cups vegetable broth
3 tbsp unsalted butter
1 tbsp PSC Sage & Savory Stuffing Seasoning
12-14 cups cubed, dried bread (from about 1.5 loaves)
¼ cup raisins

Steps

Step 1: Sauté the Vegetables and Soyrizo

In a large pan, heat olive oil over medium heat. Add the mushrooms, carrots, celery, red bell pepper, and leeks/green onions. Sauté for 5-7 minutes until softened, then add the Soyrizo and cook for another 2-3 minutes to blend the flavors. Season with salt and pepper to taste.

Step 2: Add Broth, Butter, and Spices

In the same pan, add broth, butter, and PSC Sage & Savory Stuffing Seasoning. Stir everything together until the butter has melted and the seasoning is evenly distributed. Simmer for 1-2 minutes, then remove from heat.

Step 3: Combine with Bread

In a large bowl, add the bread cubes and raisins. Pour all cooked ingredients into the bowl, and gently toss everything together until the bread is evenly coated and the ingredients are well mixed.

Step 4: Transfer to Casserole Dish

Grease a 9×13-inch casserole dish with butter or oil. Transfer the mixture into the dish and spread it evenly.

Step 5: Bake the Casserole

Preheat the oven to 350°F. Cover the casserole dish tightly with aluminum foil and bake it for 25 minutes. After 10 minutes, remove the foil and continue baking the vegetarian stuffing for another 10-15 minutes, or until the top is golden and crispy.

Tips + Suggestions

1. Toast the Bread First: Toasted bread cubes absorb the seasoned broth better. This ensures the flavors become evenly distributed and also prevents the stuffing from becoming soggy.

2. Balance with Dried Fruits: Adding additional dried fruits like cranberries helps to balance the savory flavors. This savory and sweet contrast enhances the overall flavor of the dish.

3. Make it Vegan: To make this vegetarian stuffing vegan, simply substitute plant-based butter and ensure your Soyrizo is vegan.

Details

Prep Time: 20 Minutes

Cook Time: 35-40 Minutes

Total Time: 1 Hour

Servings: 8-10

The post Vegetarian Stuffing Casserole appeared first on Pacific Spice Company.

Follow these step-by-step directions to make an irresistible roast turkey this holiday season. Serve it alongside your choice of roasted veggies and herbs, and favorite seasonal side dishes to make it into a complete meal.

About PSC Dry Brine Rub

PSC Dry Brine Rub – Enhance Flavor & Tenderness | Pacific Spice Company

This well balanced savory spice blend is designed to help you create a well-seasoned, rich, and succulent roast turkey. This blend has a multidimensional flavor and features sage as its standout herb. It is salty, sweet, herby, and savory, and is an essential dry rub for meat dishes like roasted turkey, prime rib, and roasted chicken.

Ingredients

Image: Ingredients for Pacific Spice Company’s Holiday Roasted Turkey recipe, featuring PSC Dry Brine Rub, herbs, citrus, and apple.

1 (12-18 lb) natural turkey, thawed – not saline injected or pre-salted
4 tbsp PSC Dry Brine Rub
½ onion, sliced
1 apple, sliced
1 orange, sliced
1 PSC Cinnamon Sticks Whole
4 fresh rosemary sprigs
6 fresh sage leaves
3 tbsp canola oil

Steps

Step 1. Dry Brine the Turkey: Remove the giblets and neck, rinse thoroughly, and pat the turkey dry. Place on a rimmed baking sheet and massage with PSC Dry Brine Rub, covering the breasts, legs, and cavity. Refrigerate uncovered for 24-72 hours.

Image: Applying PSC Dry Brine Rub to a thoroughly rinsed and dried turkey, covering the breasts, legs, and cavity.

Step 2. Prepare the Turkey: Preheat the oven to 500° F. Wipe off dry seasoning with a paper towel, and transfer the bird to a roasting pan. Place onion, apple, orange slices, PSC Cinnamon Stick Whole, and herbs into the cavity. Tuck the wings under the body, tie the legs together, and coat the skin with canola oil.

Image: Prepare the turkey with onion, apple, and orange slices, PSC Cinnamon Sticks Whole, and fresh herbs. Tie the legs, and coat the skin with canola oil. 

Step 3. Roast the Turkey: Roast the turkey on the lowest rack at 500° F in the oven for 30 minutes, then reduce the temperature to 350° F for a total roasting time of 3-3.5 hrs. Use a thermometer to check the thickest part of the thigh without touching the bone. When the turkey reaches an internal temperature of 165° F, it is fully cooked.

Remove the turkey from the oven, cover it, and let it cool for about 20 minutes before carving.

Image: Roast the turkey until it reaches an internal temperature of 165° F. Cool before enjoying this PSC Holiday Roasted Turkey. Recipe by Pacific Spice Company.

Tips + Suggestions

Image: An overhead view of the PSC Holiday Roasted Turkey, golden brown and crispy, served on a platter with herbs, by Pacific Spice Company.

Why Should I Use PSC Dry Brining Rub? Unlike wet brining, dry brining is designed to create hassle-free crispy skin, and moist, flavorful meat. Our rub uses a perfect balance of salt, dry herbs, and spices to achieve effortless flavor.

How Much Dry Brining Rub Should I Use? Whether you are brining whole chickens or turkeys, we recommend using 1 teaspoon of PSC Dry Brining Rub for each pound of meat.

How Long Can I Dry Brine? We don’t recommend dry brining for over 72 hours. Note that if you leave the dry brine on for too long the turkey may change texture and taste overly salty.

Details:

Prep Time: 20 minutes (+ 24-72 hours for dry brining)

Cook Time: 3-3.5 hours

Total Time: 3.5-4 hours (+ brining time)

Servings: 8-10

The post Holiday Roasted Turkey with Pacific Spice Dry Rub appeared first on Pacific Spice Company.

If you want to embrace the flavors of fall, we recommend you stock up on these seven essential autumn spices. Each one of these spices will help you add rich flavor and seasonal nostalgia to your recipes.

1. Cinnamon

Celebrated throughout history, and especially in the colder months, cinnamon is a highly prized, naturally warming spice that lends its unmistakable flavor to so many culinary favorites around the world.

Cinnamon has an unmistakable flavor. It is warm, sweet, and slightly spicy, making it perfect for both sweet and savory seasonal foods.

Cinnamon is an essential ingredient in apple pie, pumpkin pie, and cinnamon rolls. It also adds flavor to beverages like apple cider and spiced lattes. In savory dishes, cinnamon brings warmth and depth to hearty stews and curries.

2. Nutmeg

Nutmeg is one of the most distinctive and beloved spices on the planet. This spice has been held in high esteem throughout history, with mentions of nutmeg scattered throughout ancient texts.

Nutmeg is naturally sweet, warm and woody with a slightly nutty undertone. It is remarkably aromatic and is so potent that it can be effective in very small quantities.

During the holiday season, nutmeg is especially celebrated for its rich, slightly sweet flavor and naturally warming qualities, and is often associated with holiday baking. Its flavor adds depth and complexity to many seasonal foods like apple pie, pumpkin pie, and other baked goods. Nutmeg is also a key ingredient in eggnog and many spiced beverages, as well as savory soups and stews.

3. Cloves

These dried flower buds are widely appreciated for their potent flavor, and their visual appeal in both fall and holiday dishes.

A complex combination of sweet, spicy, and bitter, cloves have a strong flavor and highly aromatic scent. They also contain an essential oil called eugenol that is a natural numbing agent.

Cloves are an essential spice for flavoring seasonal beverages like mulled wine and hot toddies. They can also add a pop of heat and flavor to fruit dishes, spiced cakes, glazed meats, stews, and marinades.

4. Ginger

Ginger is a staple spice in many cuisines, most notably in Asian, Indian, and Middle Eastern cooking. Ginger is used in both sweet and savory recipes, and is featured in many holiday favorites.

The flavor of ginger is unmistakable, with a sweet and spicy, warm, and slightly peppery kick that is well suited for baked goods, beverages, and main courses.

Ginger adds a warm bite and complex flavor to sweet and savory dishes. This root is an essential autumn spice for gingerbread cookies and ginger tea, and can be a welcome companion to carrot cake and zucchini bread. Try it in spiced lattes, mulled wine, soups, stir fries, and marinades for an instant kick of flavor.

5. Allspice

Allspice is a versatile spice that can be used in a variety of cooking applications. Its bold flavor, aromatic fragrance, and remarkable adaptability have made it a beloved ingredient celebrated worldwide.

With a flavor that is reminiscent of a combination of several other seasonal spices, allspice can often be used in place of cinnamon, cloves, pepper, and nutmeg. Like cloves, allspice also contains eugenol. The presence of eugenol makes allspice naturally warming and highly aromatic.

Allspice is a flavorful addition to sweet and savory seasonal dishes. It is a common ingredient in seasonal baked foods like pies, cakes, and cookies, and is used to flavor many warm seasonal beverages. Allspice is also a popular ingredient in many seasonal spice blends, including pumpkin spice.

6. Cardamom

Cardamom is one of the oldest and most highly prized spices in history. This little seed possesses a strong, lingering flavor that is perfectly suited for a variety of different cuisines. It is a popular spice in Middle Eastern, Indian, and Scandinavian cuisines.

Sweet, floral, and slightly citrusy, with a warm, aromatic undertone, cardamom adds a unique flavor to a variety of dishes. Bake it into cookies, cakes, and pastries, or stir it into cold-weather favorites like chai tea, curry, and stew.

7. Star Anise

Star anise has a distinct, star-like appearance with small seeds that boast potent flavor. This spice is a seasonal favorite for its versatile flavor and festive appearance.

Star anise has a distinct, licorice-like flavor that is warm and spicy, and a sweet fragrance. Star anise has been used throughout history for its flavor, its believed medicinal properties, and its natural ability to freshen the breath.

Star anise is commonly associated with many popular seasonal foods, and is one of the main ingredients in mulled wine and spiced teas. Star anise is also a key ingredient in Asian cuisine, particularly in Vietnamese pho, and adds a warm and spicy depth of flavor to meat dishes such as roast duck.

PSC Seasonal Foods and Beverages

As summer transitions into fall, we encourage you to stock up on these seven essential autumn spices. Together, they create the distinct flavors of the season, and make it easy to create flavorful seasonal recipes that customers will look forward to year-after-year.

For inspiration, try these fall recipes:

• Spiced Honey Holiday Cocktails.
• Spiced Pumpkin Cupcakes with Cinnamon Frosting.
• Pumpkin Spice Churros with Chocolate Dipping Sauce
• Spiced Chocolate Truffle Energy Bites
• Cardamom Berry Toaster Pastries
• Mulled Wine

Contact us to stock up on these seven essential autumn spices – we are happy to help!

The post Top 7 Seasonal Spices of Autumn appeared first on Pacific Spice Company.