If you want to embrace the flavors of fall, we recommend you stock up on these seven essential autumn spices. Each one of these spices will help you add rich flavor and seasonal nostalgia to your recipes.

1. Cinnamon

Celebrated throughout history, and especially in the colder months, cinnamon is a highly prized, naturally warming spice that lends its unmistakable flavor to so many culinary favorites around the world.

Cinnamon has an unmistakable flavor. It is warm, sweet, and slightly spicy, making it perfect for both sweet and savory seasonal foods.

Cinnamon is an essential ingredient in apple pie, pumpkin pie, and cinnamon rolls. It also adds flavor to beverages like apple cider and spiced lattes. In savory dishes, cinnamon brings warmth and depth to hearty stews and curries.

2. Nutmeg

Nutmeg is one of the most distinctive and beloved spices on the planet. This spice has been held in high esteem throughout history, with mentions of nutmeg scattered throughout ancient texts.

Nutmeg is naturally sweet, warm and woody with a slightly nutty undertone. It is remarkably aromatic and is so potent that it can be effective in very small quantities.

During the holiday season, nutmeg is especially celebrated for its rich, slightly sweet flavor and naturally warming qualities, and is often associated with holiday baking. Its flavor adds depth and complexity to many seasonal foods like apple pie, pumpkin pie, and other baked goods. Nutmeg is also a key ingredient in eggnog and many spiced beverages, as well as savory soups and stews.

3. Cloves

These dried flower buds are widely appreciated for their potent flavor, and their visual appeal in both fall and holiday dishes.

A complex combination of sweet, spicy, and bitter, cloves have a strong flavor and highly aromatic scent. They also contain an essential oil called eugenol that is a natural numbing agent.

Cloves are an essential spice for flavoring seasonal beverages like mulled wine and hot toddies. They can also add a pop of heat and flavor to fruit dishes, spiced cakes, glazed meats, stews, and marinades.

4. Ginger

Ginger is a staple spice in many cuisines, most notably in Asian, Indian, and Middle Eastern cooking. Ginger is used in both sweet and savory recipes, and is featured in many holiday favorites.

The flavor of ginger is unmistakable, with a sweet and spicy, warm, and slightly peppery kick that is well suited for baked goods, beverages, and main courses.

Ginger adds a warm bite and complex flavor to sweet and savory dishes. This root is an essential autumn spice for gingerbread cookies and ginger tea, and can be a welcome companion to carrot cake and zucchini bread. Try it in spiced lattes, mulled wine, soups, stir fries, and marinades for an instant kick of flavor.

5. Allspice

Allspice is a versatile spice that can be used in a variety of cooking applications. Its bold flavor, aromatic fragrance, and remarkable adaptability have made it a beloved ingredient celebrated worldwide.

With a flavor that is reminiscent of a combination of several other seasonal spices, allspice can often be used in place of cinnamon, cloves, pepper, and nutmeg. Like cloves, allspice also contains eugenol. The presence of eugenol makes allspice naturally warming and highly aromatic.

Allspice is a flavorful addition to sweet and savory seasonal dishes. It is a common ingredient in seasonal baked foods like pies, cakes, and cookies, and is used to flavor many warm seasonal beverages. Allspice is also a popular ingredient in many seasonal spice blends, including pumpkin spice.

6. Cardamom

Cardamom is one of the oldest and most highly prized spices in history. This little seed possesses a strong, lingering flavor that is perfectly suited for a variety of different cuisines. It is a popular spice in Middle Eastern, Indian, and Scandinavian cuisines.

Sweet, floral, and slightly citrusy, with a warm, aromatic undertone, cardamom adds a unique flavor to a variety of dishes. Bake it into cookies, cakes, and pastries, or stir it into cold-weather favorites like chai tea, curry, and stew.

7. Star Anise

Star anise has a distinct, star-like appearance with small seeds that boast potent flavor. This spice is a seasonal favorite for its versatile flavor and festive appearance.

Star anise has a distinct, licorice-like flavor that is warm and spicy, and a sweet fragrance. Star anise has been used throughout history for its flavor, its believed medicinal properties, and its natural ability to freshen the breath.

Star anise is commonly associated with many popular seasonal foods, and is one of the main ingredients in mulled wine and spiced teas. Star anise is also a key ingredient in Asian cuisine, particularly in Vietnamese pho, and adds a warm and spicy depth of flavor to meat dishes such as roast duck.

PSC Seasonal Foods and Beverages

As summer transitions into fall, we encourage you to stock up on these seven essential autumn spices. Together, they create the distinct flavors of the season, and make it easy to create flavorful seasonal recipes that customers will look forward to year-after-year.

For inspiration, try these fall recipes:

• Spiced Honey Holiday Cocktails.
• Spiced Pumpkin Cupcakes with Cinnamon Frosting.
• Pumpkin Spice Churros with Chocolate Dipping Sauce
• Spiced Chocolate Truffle Energy Bites
• Cardamom Berry Toaster Pastries
• Mulled Wine

Contact us to stock up on these seven essential autumn spices – we are happy to help!

The post Top 7 Seasonal Spices of Autumn appeared first on Pacific Spice Company.

We have noticed a growing demand for this seasoning over the years, and see an incredible opportunity for food manufacturers and industry professionals to use it to create innovative, seasonal products. As leaders in the spice industry, we’re excited to offer our unique insights into this ongoing trend to help you stay informed and ahead of the market.

In this blog, we will explore its flavor profile, its many applications, and most importantly, we will share some current market research that suggests that not only is the pumpkin spice trend here to stay, it is expected to grow dramatically.

Pumpkin Spice Market Growth

According to a recent report from CMI, “The global pumpkin spice market is projected to grow from $1.1 billion in 2023 to 2.4 billion by 2031” with North America remaining the leader in pumpkin spice consumption.

According to the report, this massive market growth is influenced by a few key trends. Below, we have outlined each trend, and included some additional considerations for food manufacturers.

• Innovative applications: This blend is being used in new, non-traditional ways. This creates an opportunity for food manufacturers to continue to push the boundaries of flavor and find new and exciting ways to incorporate pumpkin spice.
• New variations of pumpkin spice: Unique and custom blends are being produced featuring flavors such as maple, chai, cardamom, and nutmeg. This is driving innovation and creating opportunities for private labels to add custom blends to their product lines. Contact us to get started!
• Health and wellness marketing: Companies are positioning health and wellness claims at the forefront of their pumpkin spice product marketing. This movement has led to a growing demand for healthier options, such as organic, low sugar, and gluten-free products.
• Market expansion: This blend is reaching new audiences around the globe, with rising popularity in Europe and Asia. This creates an opportunity for food manufacturers to stay ahead of the market by creating products that appeal to Asian and European consumers.
• Seasonal exclusivity: One final consideration for food manufacturers is to continue to take advantage of offering some limited-edition and seasonal products in order to encourage a sense of urgency, excitement, and customer engagement.

Download the full CMI report for a more detailed look at how the market is projected to grow.

The Versatile Uses of Pumpkin Spice

Pumpkin spice was originally developed as a flavoring blend for pumpkin pie, but today, it has become an innovative addition to so many different types of recipes. Here are some examples of how you can include this seasoning in everything from beverages, to baked goods, and savory mains.

• Beverages: Use it to make a classic pumpkin spice latte, or experiment behind the bar by adding it to a Moscow Mule, White Russian, and Espresso Martini.
• Baked Goods: Today, it is used in a variety of baked goods, from pumpkin cinnamon rolls, to pumpkin bread, pumpkin scones, pumpkin pie, and many other delicious baked desserts (see below for PSC recipes!)
• Savory Mains: It is a great addition to menu staples like pancakes, soups, ravioli, curry, and even chili!

Over the years, we have shared some innovative recipes that feature our PSC Pumpkin Pie Spice. This Pumpkin Spice Churros with Chocolate Dipping Sauce recipe promises to fill your kitchen with all of the flavors of fall by combining the seasonal magic of pumpkin spice with the comfort food of late night street eats. Our Spiced Pumpkin Cupcakes with Cinnamon Frosting recipe offers an irresistibly warm, moist and fragrant twist on the classic cupcake.

PSC Pumpkin Pie Spice

If you are in the market for a high-quality, convenient, and versatile pumpkin spice blend, talk to a sales rep about our PSC Pumpkin Pie Spice.

A little sweet, a little spicy, and a whole lot of flavor; our product combines the most popular fall spices into one festive blend. With the inviting flavors of cinnamon, allspice, cloves, ginger, nutmeg, and more, this blend is naturally sweet, warming, and an essential addition to your spice cabinet.

Effortlessly add bold fall flavors to all your favorite seasonal food and beverage recipes, and contact us to get started on your next recipe or to create a custom blend of your own!

We are excited to see how the pumpkin spice revolution continues to grow and evolve over time, and we look forward to supporting our clients along the way. Whether you are a seasoned pro, or are interested in experimenting with this blend for the first time, we are here to help!

There is so much value in finding versatile ingredients that cater to diverse customer tastes, so if you’re looking for a simple way to update your fall food items, this blend is a must-have.

The post The Pumpkin Spice Revolution appeared first on Pacific Spice Company.

What Are Bulk Spices?

Bulk spices are spices purchased in larger quantities that are not packaged in retail jars or containers. While bulk spices can be sourced through various channels, including online retailers, we recommend buying directly from a spice manufacturer. This ensures you get the best prices and access to the freshest, highest quality bulk herbs and spices.

Buying spices in bulk can be a cost-effective and sustainable choice for any food business.

4 Benefits of Buying Spices and Herbs in Bulk

Below, we’ve outlined four major benefits of buying bulk herbs and spices.

1. Cost Savings

When you buy pre-packaged spices in a jar or container, you are paying a premium for the packaging. But when you buy bulk spices, you pay primarily for the product itself. Bulk orders unlock bulk pricing which creates significant savings over time. Not only is the cost per unit lower, bulk orders also streamline the process of purchasing and receiving orders, saving you valuable time and resources.

At PSC, we offer long term contract options that provide even more savings for our bulk customers.

2. Environmental Benefits

Purchasing wholesale spices and herbs in bulk requires less packaging as well as fewer shipments. These factors make ordering in bulk a more sustainable and environmentally friendly option.

3. Customization and Variety

Reputable spice manufacturers often offer a wider range of spices and custom blends that might not otherwise be available through retail. This can be particularly advantageous if you need to purchase unique or specific spice blends in bulk.

4. Assurance and Flexibility

Buying spices in bulk streamlines the ordering process and makes it easy to stay stocked up on the spices you use the most. Keeping a reserve of your most essential spices also protects you from short term supply chain disruptions and fluctuating market prices.

Storing Bulk Spices

In accordance with best practices for spice storage, make sure your bulk herbs and spices are tightly sealed in an airtight container, and stored in a cool, dry, dark place; above ground and away from the wall.

When they are stored properly, bulk ground spices can stay fresh for up to one year. Whole bulk spices can stay fresh for even longer.

Contact your Pacific Spice sales rep if you have any questions about proper spice storage.

Choosing A Reliable Bulk Supplier

When selecting a reliable bulk supplier for herbs and spices, we recommend choosing a spice manufacturer like Pacific Spice. Because we manufacture in-house and put our products through extensive microbiological, chemical, and organoleptic testing, we are pleased to provide you with the highest quality, safest, and freshest product on the market.

Buying directly from a spice manufacturer offers many benefits. This keeps the supply chain efficient and eliminates the need for a middleman, which saves you money and gives you access to fresher, higher quality products. In addition, we provide a number of helpful services which include formulating and producing custom blends, which can also be purchased in bulk.

We carry a wide range of products, including an extensive library of specialty spices and spice blends from around the world, as well as organic spices and herbs (that aren’t often available in retail stores). As a Certified Organic supplier, we are also proud to offer bulk organic spices and herbs.

When selecting a reliable bulk supplier, there are six key considerations:

1. Are they a U.S. Spice Manufacturer? Buying from a U.S. based company ensures the integrity of the product, freshness, and compliance with U.S. safety regulations.
2. Do they have a formal qualification process for suppliers? A reputable and high-quality spice company should have a formal vetting process of all their suppliers to ensure food safety and quality.
3. Do they focus on quality? Quality product translates to freshness in flavor, appearance, and shelf-life.
4. Do they uphold best practices for quality and safety? Verify that your spice supplier adheres to GMP and HACCP programs and is SQF certified and adheres to all safety regulations. Information should be readily available on their website. Here is a list of our safety regulations and certifications.
5. Do they have expertise? A reputable spice company should have long-standing relationships, and be able to provide an expert level of knowledge to help you confidently make decisions about your business.
6. Do they offer comprehensive services? From spice manufacturing, to blend development and production, to a wide range of bulk, foodservice and retail packaging options, the company you choose should be able to support your growth.

We are proud to say we fit all of this criteria. As a spice manufacturer, we are pleased to offer bulk spices and herbs to food businesses, culinary professionals, and anyone who uses spices in large quantities. For more about our safety qualifications, please read, “Safety and Quality: The Gold Standard”. And to talk to a sales associate about our bulk options, please fill out the contact form on our website to get started!

The post The Benefits of Buying Bulk Spices + Tips for Choosing a Reliable Supplier appeared first on Pacific Spice Company.

We’ve compiled a list of the 10 spices and herbs that are most popular among our bulk customers. These key ingredients are crucial not only for maintaining flavor consistency and operational efficiency but also for ensuring that your products stay aligned with evolving consumer preferences and market trends.

1. Black Pepper

Famously regarded as “The King of Spices”, black pepper has the unique ability to enhance existing flavors of other food without overpowering it, making it one of the most versatile spices on the market.

Flavor: Woody, piney, warm, and earthy, with a slightly pungent finish. The main active ingredient is the natural chemical piperine, which gives the spice its signature heat and subtle, spicy bite.

2. Cumin

Cumin has a robust flavor profile that has been compared to both black pepper and a spicier, more bitter alternative to caraway seeds. Cumin is a key ingredient in chili powder, and is best known for flavoring Indian, Middle Eastern, and Mexican cuisines.

Flavor: Warm and earthy with a spicy bittersweet aroma and light citrus overtones.

3. Paprika

Paprika is a bright red spice with a range of flavors and culinary applications. Paprika is not only prevalent in Mexican food, it is the national spice of Hungary and is popular around the world, including the Middle East, Europe, and North America.

Flavor: Paprika has a mild, fruity, bitter but sweet flavor without heat. There are also smoked, sweet, and hot varieties of paprika on the market, offering endless opportunities for culinary experimentation. We recommend buying the sweet variety in bulk for optimal versatility.

4. Turmeric

Turmeric is an ancient spice that has been used for its flavor, color, and health benefits for centuries, primarily in Indian and Southeast Asian dishes. Recently surfacing in Western cuisine, turmeric has been made popular for its golden hue, earthy flavor, and believed medicinal benefits. You can find turmeric in everything from beverages, to tofu scrambles, breads, and soups.

Flavor: Turmeric has a subtle earthy flavor that is slightly bitter and pungent.

5. Cinnamon

Cinnamon is a highly prized, naturally warming spice that lends its unmistakable flavor to so many culinary favorites around the world. Cinnamon is made from tree bark which is ground into a sweet, fragrant spice that is used to flavor everything from cinnamon rolls to marinades.

Flavor: The two types of cinnamon are Cassia and Ceylon. Cassia cinnamon is spicy, sweet, and hot, while Ceylon offers a more mild and sweeter flavor.

6. Garlic

Garlic is one of the oldest known horticultural crops. Today, garlic is revered as a superfood and is still used for its potent flavor and nutritional benefits around the world. It is a popular addition to seasoning blends, marinades, and rubs.

Flavor: Distinctively aromatic, pungent, and flavorful with a slightly spicy, warm quality.

7. Chili Powder

Chili powder offers an effortless way to add heat to Mexican and Tex-Mex cuisine. This versatile blend is made from ground red chilis mixed with spices like paprika, cumin, garlic, and onion powder.

Flavor: Chili powder is mild to moderately spicy and has a well-balanced, earthy and bittersweet flavor.

8. Oregano

Oregano is a wild herb that has been used for millennia – in food, religious ceremonies, and ancient medicine. There are two distinct varieties of oregano, Mexican and Mediterranean oregano. While Mexican oregano is best suited for Latin American dishes such as chile con carne, mole, burritos, and salsa, Mediterranean oregano is ideal for sauces, salad dressings, and brushing on meat before grilling.

Flavor: Mediterranean oregano is known for its slightly bitter, minty undertones and mild flavor. Mexican oregano has a stronger, more intense flavor, with peppery and woodsy flavor notes.

9. Ginger

Ginger is widely celebrated for its believed health benefits, and is a common ingredient in health-focused foods. Traditionally, ginger is a key ingredient in Asian cuisines, and is commonly used to flavor both sweet and savory dishes. Ginger is widely versatile, and is used in everything from salad dressings, to stir-fries, fried rice, and fish dishes.

Flavor: Ginger has a bold spicy, peppery, slightly sweet flavor.

10. Coriander

Coriander seed gives curry its signature flavor and is also a delicious addition to a variety of other dishes including soups, pickles, and meat rubs.

Flavor: Coriander is warm, aromatic, and slightly nutty. It has light notes of citrus, sage, and curry.

PSC Herbs and Spices in Bulk

Purchasing these 10 essential spices in bulk ensures consistent product quality, streamlines your supply chain, and maximizes cost efficiency, allowing your production to run smoothly and without interruption.

If you’d like to learn more about working with a reputable bulk herb and spice supplier, we highly recommend that you read our previous blog. There, we outline the many practical and economical benefits of buying herbs and spices in bulk and provide expert tips to help you find a reputable bulk supplier.

As a spice manufacturer, we are pleased to offer bulk spices and herbs to food businesses, culinary professionals, and anyone who uses spices in large quantities. Please fill out our contact form to get started!

The post Our Top 10 Best-Selling Bulk Spices for Food Manufacturers appeared first on Pacific Spice Company.

In this blog, we’ll discuss the history, origins, and common uses for basil. We will also share details about each of our many PSC basil products and how to use them to their full potential.

History

Basil has a rich history that dates back thousands of years. Throughout history it has been used as a food, a medicine, and a symbol that means different things to different cultures.

Basil comes from the Greek word meaning “to be fragrant”, but was avoided by many Greek herbalists and physicians for years due to superstitious beliefs. Unlike the Greeks, early Romans loved Basil, adding it to meals for flavor and fragrance, and appreciating it for its believed medicinal properties. Italians used basil as a “love charm”, believing that it symbolized love and fertility, and it was common for Italian suitors to wear a sprig of basil to symbolize their intention for marriage. In Indian culture, Tulsi, or “Holy Basil” holds deep cultural and spiritual significance for its believed purification properties. It is revered as a sacred herb and is often planted near homes and temples.

Flavor

Basil is a highly aromatic herb with a pleasant sweet, spicy, citrusy, and slightly peppery flavor. This favored herb lends itself well to a variety of dishes. It is used in the culinary arts to enhance the flavor of sauces, salads, soups, baked goods, and meats, and is also a popular choice for a garnish.

Basil can be enjoyed both fresh and dry. When dried, basil retains its essential flavor compounds which enhance its sweet and peppery flavor notes.

Appearance

A lush, leafy herb with a sweet and spicy aroma, Basil (Ocimum basilicum) is an annual herb that belongs to the mint family. This plant grows up to 24 inches high, and is identified by its leafy foliage with leaves that grow in opposite pairs along its square stem.

The leaves of a basil plant are typically a rich green color, although some varieties have a slight reddish or purplish tint. They are thin, smooth, and oval-shaped, with a slightly serrated edge, and release a strong and pleasant fragrance when crushed. As the plant matures, it may produce white or purple flowers.

Basil is usually harvested late in summer and early in the morning when its leaves are most aromatic.

Origin/Quality Sourcing

Basil is an ancient herb whose origins date back thousands of years. It is native to India and Persia where it was spread through the Middle East and Europe and was eventually brought to America by colonists and traders.

Although basil originated in tropical regions in Southeast Asia, this herb adapts well to different climates, and is now globally cultivated.

Basil is integral to Southeast Asian and Mediterranean cuisine, and has become a culinary staple around the world. In the past twenty-five years, U.S. basil imports have skyrocketed.

Herb Storage

Dried basil should always be tightly sealed and stored in a cool, dry, dark place; above ground and away from the wall. When stored properly, dried herbs can stay fresh and potent for up to one year.

PSC Basil Products + Uses

We sell our basil products in various dried forms to best suit your needs in the kitchen. Here is a quick overview of each option and their ideal uses.

PSC Extra-Fancy Imported Basil Leaves

These are high-quality basil leaves sourced from the finest crops abroad, characterized by their vibrant green color and intense flavor.
This product is perfect for garnishing and adding a fresh, aromatic touch to dishes. We suggest using PSC Extra-Fancy Imported Basil Leaves in flavorful, Italian cuisine like pesto and caprese salads.

PSC Ground Basil Leaves

This product consists of high quality leaves that have been dried and ground into a fine powder.

PSC Ground Basil Leaves are ideal for conveniently blending basil into sauces, soups, and spice mixes. Use this option when you want smooth texture and evenly distributed flavor.

PSC Medium Cut Domestic Basil Leaves

These are domestically grown basil leaves that have been cut into medium-sized pieces, offering a good balance of both texture and flavor.
Medium cut leaves provide versatility, and are an excellent option for cooked dishes where a more pronounced basil flavor is desired. We recommend using PSC Medium Cut Domestic Basil Leaves in tomato sauces or stews.

PSC Coarse Cut Domestic Basil Leaves

This option boasts larger, more coarsely cut pieces of domestically grown basil. This product is ideal when a gradual release of flavor is preferred.

For best results, we recommend PSC Coarse Cut Domestic Basil Leaves for oil and vinegar infusions, and slow cooked recipes. Longer cooking times enable coarse cut leaves to release their complete flavor and aroma profile.

Basil is more than just an herb, it has a remarkable history with enduring significance and endless possibilities. From oil and vinegar infusions, to salads, pizzas, pastas, stir-fries, curries, and even beverages, this beautiful, leafy green herb offers so much.

If you are interested in ordering from Pacific Spice Company, contact us today.

The post Basil: An Aromatic, Versatile, and Global Herb appeared first on Pacific Spice Company.

Learning about herbs is a rewarding endeavor for food industry professionals and food enthusiasts alike. In this blog, you’ll learn all about five essential herbs, and some best practices you can follow to get the most from them.

Basil

From caprese salad to pesto, basil is a staple in Mediterranean dishes. This herb originated in India and Southeast Asia, but is now cultivated in areas around the world. It is harvested in late summer when its leaves are most aromatic.

With its vibrant green leaves, and a pleasant, aromatic flavor, basil is a versatile and popular herb that is used to enhance the flavor of sauces, salads, soups, baked goods, and meats.

Basil can be enjoyed both fresh and dry. When dried, this herb retains its essential flavor compounds which enhance its sweet and peppery flavor notes.

Oregano

Mediterranean oregano is part of the mint family, and boasts a warm, bitter flavor that is often compared to rosemary, with fresh minty undertones. This herb is native to the Mediterranean and Western Asia, and is harvested in early summer, before the plant flowers. This herb is harvested when it has the highest concentration of essential oils, and therefore the strongest flavor.

Oregano is a popular herb in Mediterranean, European, and Latin dishes and pairs well with fresh veggies, lamb, and poultry, as well as Greek salad and Italian pizza. This herb is also a key ingredient in blends like Italian Seasoning and Herbs de Provence.

This herb is notable for its antibacterial properties and robust flavor (especially when dried). In plant medicine, oregano is celebrated for its believed antimicrobial and antioxidant properties.

Thyme

With its fresh and fragrant flavor, thyme is often described as minty, earthy, citrusy, and even floral. Originating in the Mediterranean , thyme is a staple in French provencal cuisine. Thyme is harvested mid-summer, just before it flowers, for optimal flavor.

Thyme is a key herb in the bouquet garni (used to flavor soup, stock, and casseroles), as well as the popular French blend, Herbs de Provence. Thyme is well suited for roasting, baking, and braising, and for flavoring steak and stews.

One fun fact about thyme is that it contains thymol, which contributes a strong, earthy flavor, and acts as a natural preservative.

Rosemary

Rosemary is easily identified by its needle-like leaves and pungent aroma, and is a common herb in Italian and Mediterranean cuisine. The flavor of rosemary is piney, woodsy, and slightly bitter. It also has light flavor notes of pepper, lemon, and mint. This plant is harvested late spring to early summer just as it begins to flower.

This very fragrant herb adds distinctive flavor to dishes like lamb, pork, and roasted vegetables. Because it has a strong flavor and a durable constitution, rosemary is effective for use in marinades because it tolerates cooking temperatures well. It is also a common herb for baked goods and oil infusions.

Parsley

This versatile herb is known for its vibrant, leafy appearance and appealing, slightly peppery flavor. This delightful herb is from the Central Mediterranean, originating in Southern Italy, Algeria, and Tunisia. The parsley plant is harvested twice a year in the spring and the fall, and is dried for year-round use.

Parsley is a favorite garnish, and is often included in many spice blends, and soup and sauce recipes. It adds a pop of color, flavor, and freshness to dishes like ta tabbouleh and chimichurri, and is rich in vitamins A, C, and K, as well as antioxidants and minerals.

Harvesting and Processing Herbs

Harvesting herbs is a delicate process that affects the lifetime of the herb. Flavor, aroma, and shelf life are all impacted by harvesting practices as well. It is generally recommended to harvest herbs just before they flower and early in the day. High essential oil content directly impacts optimal flavor and aroma, and essential oil content is at its highest in the early morning.

After the herbs are harvested, they are either shipped to be sold as a fresh product, or they undergo a careful drying process. Gentle sun and shade drying methods are used to dehydrate herbs while preserving their essential oil content and color. Mechanical drying methods are preferable for large-scale production and use controlled environments to ensure product consistency and efficiency. Both manual and mechanical drying techniques are designed to preserve the flavor, aroma, and color of herbs while extending their shelf life.

Innovative Uses for Common Herbs

There are so many innovative ways to use herbs in your culinary creations.

Herbs are ideal for experimenting behind the bar (we feature lavender, sage, and mint in these spiced mocktail recipes). They can be added to any fruit or veggie salad, and can beautify any dish when used as a garnish. Herbs can also be added to seasoning blends to add depth and complexity, used for aromatherapy, and made into infusions.

While both dried and fresh herbs can often be used interchangeably, there are advantages to working with dried herbs. These benefits include a more consistent flavor and longer shelf life. Dried herbs also tend to be more cost effective and have a more potent flavor and aroma.

How to Substitute Dried Herbs for Fresh Herbs

Knowing how to substitute fresh herbs for dried herbs (and vice versa) is a crucial skill for any culinary professional. Dried herbs are valued in the food industry for their long and stable shelf-life, and ease of use.

When a fresh herb is dried, the water evaporates and leaves behind a more potent product. Because dried herbs have a more concentrated flavor than fresh herbs, you need less dried product to achieve the same flavor.

If a recipe calls for fresh herbs, it’s easy to substitute dried herbs, using a general 3 :1 fresh-to-dried ratio. If you’re ever unsure about how much dried herb you should use, start with less and add more to taste.

Herbs at Pacific Spice Company

At Pacific Spice we pride ourselves in producing high quality spices and herbs. With longstanding relationships and a rigorous supplier qualification and auditing process, Pacific Spice has maintained a reputation for high quality products.

Learn about our safety standards, browse our products, and contact us if you have any questions about our herbs!.

The post 5 Essential Herbs for Food Professionals appeared first on Pacific Spice Company.

In recent years, the use of spices has been greatly influenced by a few overarching flavor trends. As the market shifts, we’re seeing an increased demand for dishes that feature exotic flavors, products that are plant-based and/or promote wellness benefits, and foods with a low environmental impact. Advancements in technology have also influenced spice production and flavor development. These trends are greatly influencing the way we use spices across the food industry.

In this article, we will examine how trends in modern cuisine and technology are working together to shape the future of spices. 

Culinary Fusion Drives Flavor Experimentation

As our world becomes increasingly connected, consumers are showing interest in global cuisines, spices, and flavors. Grocery store shelves and restaurant menus across America are filling up with foods that feature exotic flavors, promising to take consumers on a culinary adventure. This trend has led to more experimentation in the kitchen, and more mainstream accessibility to global flavors. 

Ethnic fusion cuisines have taken center stage, bridging the gap between the familiar and unfamiliar. Fusion cuisines allow consumers to experience their favorite foods in new ways, leading to familiar yet innovative and engaging dishes. Innova’s consumer trend research  indicates that this interest in adventurous and exotic flavors is mainly driven by younger (Gen Z and Millennial) consumers, while older customers seem to be more inclined toward familiar flavors.

It’s easy to give traditional dishes a novel twist by simply utilizing traditional spice blends from around the world. We have a library of international spice blends and a team of flavor experts at PSC, and we would love to help you embrace this trend. Contact us about your next culinary fusion project. 

Wellness Trends Promote Functional Spices 

According to Euromonitor International’s Health and Wellness Report, consumers are showing a growing interest in foods that promote health and wellness benefits, as well as plant-based products, and organic products. The report suggests that these interests mainly stem from concerns about sustainability and the environment, and the desire for products that supplement a healthy lifestyle. 

The health and wellness trend has significantly shaped the future of spices in modern cuisine. Many herbs and spices have been used in plant medicine for years, and the emphasis on functional wellness has brought their nutritional significance into the spotlight. 

Turmeric and ginger are just a couple of spices that are widely recognized for their potential health benefits, and have become a common choice for everything from beverages, to snacks, and even desserts. Spices like these are gaining traction in foodservice and prepared meals, and are often used to highlight “healthier” menu options. 

Golden Milk (Turmeric) lattes in particular are showing increased sales, appealing to both the wellness trend and the growing appeal for international foods and flavors. This further emphasizes the growing interest in turmeric as a functional ingredient, and supports Mintel’s report suggestion that minimally processed foods with recognizable health benefits will be well-received.  

In related news, scientists are working to support the wellness trend using spices. Researchers are perfecting natural food preservatives made from extracted plant polyphenols, designed to provide a healthier alternative to chemical preservatives for health-conscious consumers. There has also been new research around how flavor is perceived, based on the combination of taste and aroma. This research aims to use spices such as bay leaf and turmeric to enhance the perception of saltiness without increasing salt content. 

Modern food manufacturers and professional kitchens are encouraged to embrace the wellness trend by offering cuisine that features functional spices with minimal processing and preservatives. If you’d like some inspiration, here are three ways to add turmeric to your menu.

Technology Informs Spice Innovation

AI Technology is also playing a significant role in shaping our relationship with spices. 

Recent advancements in technology enable it to identify new and unexpected spice combinations based on flavor compounds, consumer preferences, and culinary trends, in order to push the boundaries of flavor and meet the ever-changing demands of the market. Furthermore, technology has played an exciting role in creating personalized nutrition plans that are designed to work with all dietary restrictions and preferences, all while optimizing nutritional value. 

Advancements in technology have helped farmers optimize their agriculture techniques, harvesting schedule, and storage practices, and spice manufacturers are using advanced processing technology to better preserve the freshness and potency of spices. These changes have helped reduce waste and improve efficiency in food production. 

In related news, Near-infrared spectroscopy (NIRS) technology also shows promise in protecting the safety and quality of spices through its ability to detect spice adulteration. 

When it comes to the evolution of AI and technology in the food industry, experts continue to emphasize the need for thoughtful collaboration between technologists, culinary professionals, and policymakers to ensure accurate, ethical, and equitable growth and development.

Spices Elevate Plant-Based Alternatives

The demand for meat alternatives is growing, and flavors often incorporate a mixture of fruits, vegetables, herbs, and spices to recreate the taste and texture of meat alternatives. With the help of thoughtfully blended seasonings, meat alternatives are becoming increasingly more difficult to distinguish from real meat. With advancements in flavor technology, plant based alternatives are appealing to both vegetarians and meat eaters alike. 

Some of the interest in plant-based alternatives comes from the latest research around the health benefits of plant based diets, increased environmental consciousness, and growing interest in diverse, global cuisine. 

AI is also helping to create spice blends and flavors that mimic meat, with brands like Fermenich boasting an AI developed flavor that is described as “a delicious lightly grilled beef taste” for use in plant-based alternatives. 

As popularity for meat-alternatives grows, so does the standard for flavor and texture, especially among foods that are formulated to mimic meat. A challenge facing food manufacturers is to create flavors that are made from natural sources and appeal to a wide demographic, all while being environmentally friendly. 

To learn more about the plant-based trend, read: Meat Alternatives and the Spices That Flavor Them. 

Consumer habits are changing, and each of these trends offers a unique opportunity for food manufacturers to embrace change and see the potential for growth. 

To recap, experts agree that there is an increased demand for familiar foods made new with exotic flavors from around the world. Furthermore, consumers want to enjoy foods that are environmentally friendly and health conscious, without sacrificing flavor. This trend in modern cuisine aligns with a broader shift toward plant-based alternatives, which will aim to minimize environmental impact while maximizing flavor. We expect technology to play a crucial role in spice innovation by continuing to drive convenience, streamline agricultural practices, and push the boundaries of flavor to meet the dynamic needs of the market. 

In your opinion, what is the biggest factor shaping the spice industry today? 

We are always learning and evolving, so we encourage you to share your insights and data and continue to do your own research. Remember, we are here to help! Ask our expert sales team for assistance if you have any questions.

The post Spice Innovations: Modern Cuisine, Technology, and The Future of Spices appeared first on Pacific Spice Company.

We’re sharing these insights to help you stay ahead of the market. Our goal is to equip you with the knowledge to continue producing products with trending and crave-worthy flavors, giving you a competitive edge.

Here are some emerging flavor trends you can expect to see in 2024.

4 Flavor Trends in 2024

1. Earthy Flavors with Nutritious Properties

Products with health and wellness benefits are expected to continue to gain popularity in 2024. These products often feature prominent “health food” ingredients with minimal processing such as seeds, mushrooms, nuts, or popular plant-based proteins such as tempeh, soy, or chickpeas.

Edible flowers, such as hibiscus, rose, and lavender, are also appearing in everyday food products in an effort to harness the wellness benefits of consuming botanicals. They are making an impression in products like bottled beverages, baked goods, ice cream, and chocolate.

As customers reach for products that promote health benefits, they are becoming increasingly interested in foods that feature earthy spices with functional properties. Herbs and spices believed to reduce inflammation and relieve stress are at the forefront of this trend. Examples of “functional” spices include garlic, cinnamon, cayenne, turmeric, ginger, and cardamom. These spices are celebrated for their touted health benefits, and offer the potential for added nutritional value.

Our flavor experts caution that it can be challenging to balance strong, bitter flavors without the use of sugar or fat. However, turmeric and mushrooms are exceptions, and are easier to work with.

We have a number of resources to help food manufacturers and professional kitchens embrace this trend by highlighting their healthier options with herbs and spices.

• Learn how to season meat alternatives
• Add turmeric to your menu
• Incorporate possibly immunity-boosting spices into everyday products
• Explore the convenience of cooking with dried fruit and vegetables

The demand for healthy food options has increased steadily over the recent years, and it is showing no signs of slowing down. As demand for simple, natural ingredients builds, food companies are challenged to rise to the occasion and deliver healthy options with creative flavor combinations.

2. Spice Blends from Around the World

Consumers want to explore the world through food and flavor; and as this trend takes over, borders between international and domestic cuisines blur. Food lovers across America are opting for intercultural foods that defy tradition, as it allows them to experience their favorite foods in new ways.

From Curry Tacos, to Garam Masala Marinated Roast, Szechuan Karaage, Ethiopian Dulet, and Harissa Rotisserie, experimenting with global flavors creates endless opportunities for creativity in the kitchen. The common hamburger is a prime example of this trend. From tandoori chicken burgers, to asian barbecue burgers, and harissa beef burgers, the demand for exotic versions of classic recipes is at an all time high.

As consumers reach for products that take them on a culinary adventure across the globe, we have noticed a rise in popularity within our customer base for Indian spice blends and Japanese/Korean American Fusion. We introduced PSC Garam Masala and PSC Curry Seasoning in recent years, and these blends have also grown in popularity among our customers.

Spice blends are a convenient and essential way to bring flavors from all around the world into your kitchen. So if you’re ready to embrace this trend and find new ways to bring international inspiration into your kitchen, we are here to help. Our extensive library of world wide herb and spice blends will help you do it.

Our spice blends from around the world include international favorites like:

• PSC Garam Masala
• PSC Tandoori Seasoning
• PSC Curry Seasoning
• PSC Herbs de Provence
• PSC Italian Seasoning
• PSC Pizza Seasoning
• PSC Chili Powder
• PSC Taco Seasoning
• PSC Jerk Spice

Custom blends are also an excellent solution for customers looking to create fusion dishes.

Here are some additional fusion recipes to spark inspiration in the kitchen:

• Kung Pao Cauliflower 
• Pumpkin Spice Churros 
• Lamb Burgers with Harissa Aioli 
• Chickpea Burgers with Tahini Lemon Sauce 
• Sriracha Cauliflower Tacos 
• 3 Creative ways to use taco seasoning

Contact us for a full list of spices, or request a consultation if you’d like help in using PSC products to pursue this flavor trend.

3. Complex Heat and Smoked Spices

As spicy foods in the U.S. are becoming increasingly more popular, those who can ‘handle the heat’ wear their tolerance like a badge of honor. Every year, we continue to see a strong demand for spicy flavors.

Throughout 2024, food companies can expect to see more daring specialty pepper varieties and complex heat from around the world take center stage. This long list of spices includes scorpion peppers, guajillo, Hungarian goathorn peppers, ghost peppers, Korean chili flakes (gochugaru), and harissa.

To add depth to any chili blend, consider incorporating guajillo chilis. chipotle, habanero, and cayenne peppers are also popular choices among fans.

Smoked spices are also expected to become more popular in 2024, adding complex and robust flavor to dishes. Smoked paprika, smoked cumin, and smoked chili peppers are just a few examples of smoked spices that are gaining popularity.

When it comes to this flavor trend, our flavor experts encourage experimentation. In their words, “Be weird with it, and you might just stumble upon something amazing”.

As the spicy food trend continues to evolve, you can expect to see more complex heat and smoked spices appearing in unexpected places, from snack foods, to desserts, to candies, and even beverages.

You can learn more about the spicy food trend here. You’ll notice we wrote this blog a couple years ago, but it includes up-to-date research on why people like heat, how heat is measured, and the differences between common pepper varieties.

As we look forward to the new year, we expect consumers to continue their pursuit of healthy foods with natural ingredients and functional spices while also showing a growing interest in foods that feature international flavors and complex heat in surprising ways.

We eagerly anticipate 2024 as a year for flavor experimentation, and we’re thrilled to watch each of these trends gain momentum. We invite you to embrace these trends and use them to drive innovation. As always, we stand ready to help you adapt and grow as trends evolve.

What do you think of these trends? Are there any others you expect to see in 2024?

The post 2024 Spice Flavor Trends for Food Manufacturers appeared first on Pacific Spice Company.

This potent spice is made from tree bark which comes from several species of genus Cinnamomum trees. It is harvested and ground into the sweet, fragrant spice that is used to flavor everything from cinnamon rolls to meat marinades. 

This blog dives into the history, origins, types, and common uses of this sweet and spicy spice.. 

2 Main Types of Cinnamon

The two main types are cassia and Ceylon cinnamon. 

Here’s a quick overview: 

• Cassia is grown in China, Indonesia, and Vietnam (Saigon), and is the most common variety of cinnamon on the market. 
• Ceylon is known as “true cinnamon”. Ceylon dates back to ancient times and is milder, less common, and is grown in Sri Lanka. 

Cassia Cinnamon 

Origin: Indonesia, China, Vietnam

Indonesian cassia comes from the mountains of the island of Sumatra, and it makes up most of the product sold in America today. This type is spicy, sweet, and hot, and is the most common variety on the market. 

Vietnamese (Saigon) cassia contains the highest oil content on average. Also known as Saigon cinnamon, this variety has a distinctively sweet flavor and a stronger flavor than the Indonesian variety. 

Chinese cassia is mainly used in China for medicinal purposes. 

Ceylon Cinnamon

Origin: Sri Lanka

Grown in Sri Lanka which used to be called Ceylon, Ceylon cinnamon is believed to be the original variety. Ceylon has a lower volatile oil content, making it milder and sweeter than cassia. Ceylon is typically more expensive than cassia.

Appearance

Cinnamon comes from the dried bark of Cinnamomum evergreen trees. There are many different types of Cinnamomum trees that vary greatly in size, bark color, flavor, and aroma, depending on where the tree is natively grown.

The bark of a Cinnamomum tree is harvested by cutting strips of bark from the trunk and the branches. These curls are known as cinnamon sticks.

In this blog, we will discuss two main types of cinnamon, cassia and Ceylon, as well as Saigon (the Vietnamese variety of cassia).

Each type and variety differs slightly in appearance.

• Cassia: In its stick form, you can differentiate cassia by its darker, rigid, single layer coil.
• Saigon: This variety of cassia is dark reddish brown in color, and typically the darkest of these three varieties.
• Ceylon: In its stick form, you can differentiate Ceylon quills by their many, lighter colored, paper-thin layers.

Flavor

Cinnamon is a naturally warming spice that is strong, sweet, woody, spicy, and slightly citrusy. Like many other spices, it is valued based on its levels of essential oil. A higher content of essential oil means a more potent product with a stronger flavor and aroma.  

Here are some basic flavor notes of each of the main three varieties:

• Cassia: Sweet, spicy, and hot
• Saigon: Sweet and strong
• Ceylon: Sweet and mild

History

Since its discovery, cinnamon has been used around the world as a culinary spice, a medicine, and even as an embalming agent in ancient Egypt.

Over time, this potent spice garnered attention for its versatility in natural medicine. It is used medicinally for a number of believed benefits which range from heart health to improving metabolism, reducing inflammation, and boosting immunity.

This celebrated spice has been revered throughout human history across cultures and is believed to be one of the first traded spices in the ancient world. For many years, it was a highly prized commodity and was considered as valuable as gold.

Origins/Quality Sourcing

• Cassia is sourced from Indonesia, China, and Vietnam.
• Ceylon is sourced from Sri Lanka

At Pacific Spice, we are dedicated to sourcing the highest quality spices and herbs. Our cinnamon products are sourced from reputable, approved sources to ensure that they are a flavorful and dependable addition to your favorite dishes.

Storing

In accordance with best practices for spice storage, make sure your herb and spice products are tightly sealed and stored in a cool, dry, dark place; above ground and away from the wall.

When they are stored properly, our ground products can stay fresh for up to one year. Whole cinnamon sticks are able to hold onto their flavor and aroma for even longer.

Contact your Pacific Spice sales rep if you have any questions about proper spice storage.

Uses

Cinnamon has a bright and potent flavor that enhances both savory and sweet dishes. This versatile and beloved spice is a key ingredient in dishes around the world, and there are an infinite number of ways to experiment with it in the kitchen.

During the cold winter months, this naturally warming spice is hard at work, flavoring favorite holiday dishes, from stuffing, to hot apple cider, and even meat marinades. Cinnamon is a favorite among bakers, and is the perfect addition to baked goods like muffins, bread, and pumpkin pie. You can also mix it into warm drinks, or sprinkle it over berries, fruit, yogurt, cereal, nuts, toast, and even sweet potatoes for a dash of natural sweetness and warmth.

PSC CINNAMON

At Pacific Spice, we sell the highest quality products:

• PSC Ground Cinnamon
• PSC Cinnamon Sticks

Contact us with any questions or to request a sample!

The post A Sweet And Spicy Celebration Of Cinnamon appeared first on Pacific Spice Company.

As a full service spice company, we know that spice blends are vital to culinary innovation, and that’s why they are at the heart of what we do. 

In this blog, we discuss the art and science of spice blending, introduce our three new spice blends, and share how PSC spice blends can help you achieve your business goals.

The Art and Science of Spice Blending

Formulating spice blends is equal parts art and science. That’s why we rely on our dedicated staff of flavor experts and spice professionals to create creative, balanced, and flavorful formulations. 

Spices can be broken down into five main flavor categories: Bitter, salty, sour, sweet, and umami. The reason certain spices taste good together is not random, but rather a chemical interaction between flavors. Our R&D department is well-versed in the science of spice blending, and are experts at creating innovative, multi-dimensional flavor combinations. 

With decades of combined experience, our staff has the knowledge, expertise, and culinary intuition to ensure each blend is expertly formulated.  

Flavor Innovation at PSC

We are at the forefront of the spice industry and are deeply knowledgeable about current flavor trends in the U.S. We regularly introduce innovative spice blends that support regional, national, and global trends, and work directly with clients to formulate custom spice blends. 

In addition to supporting current flavor trends, we also pride ourselves in seeking out unconventional flavor combinations that inspire in the kitchen and push the boundaries of food and flavor. 

As an industry leader, it is both our privilege and our responsibility to provide our clients with new and exciting blends that elevate their dishes and set them apart from the competition.

The Value of Outsourcing Spice Blends

At Pacific Spice, our extensive library of existing spice blends and our custom blending capabilities solve customer challenges every day. From improved product quality, to boosted sales, and customer satisfaction, our B2B customers experience many benefits after enlisting our help. 

These benefits include: 

• Cost-Effectiveness: Sourcing spice blends from PSC allows you to take advantage of bulk pricing. Our team will also help you project your spice needs to avoid potential food waste.
• Flavor Consistency: Under the guidance of our on-staff experts, all our products are responsibly sourced, high quality, and blended with state-of-the-art technology. This allows us to maintain consistent flavor, fragrance, and texture across each batch.
• Scalable Reproduction: We are fully equipped to reproduce spice blends at any scale. 
• Culinary Innovation: We are always working on innovative new spice blends. Our innovative products add variety, depth, and uniqueness to your recipes.
• Pure and Safe Products: We confidently guarantee the safety and quality of our products (see more below) 

We can report with confidence that each one of these benefits is time-tested and proven. In this case study, for example, we highlight the story of one restaurant owner who faced many challenges when formulating their signature spice blends from scratch. After outsourcing their custom blends to Pacific Spice, they reported many tangible benefits. 

For more details, read: How Outsourcing a Spice Blend Eased Growing Pains For This Restaurant Chain

Our Commitment to Safety and Quality

When you partner with us, you can rest assured knowing that our products exceed industry standards for safety and quality.

At Pacific Spice, we implement diligent quality testing throughout the spice manufacturing process. This gives us a unique level of oversight and control that allows us to guarantee the safety and quality of all our products. 

As a leader in spice manufacturing, we go the extra mile to adhere to the strictest standards in product safety and quality. The most notable of these is our SQF Certification. 

To learn more about our commitment to safety and quality, please read our detailed account: Spice Safety and Quality: The Gold Standard

3 New Spice Blends for B2B Food Companies

We are excited to announce three new spice blends that are guaranteed to elevate your seasonal dishes and streamline your food production process. Each blend was specifically developed to meet the needs of our B2B customers. All three holiday-inspired seasonings are highly versatile, and offer rich, multidimensional, and balanced flavor.

• PSC Classic Gravy Blend: Create a thick, savory, and enticing gravy with ease using this rich, warm blend of spices and starch. Try this versatile seasoning in mashed potatoes, meatloaf, biscuits, and country-fried steak. Learn more.
• PSC Fiery Hot Chocolate Blend: Indulge in the comforting warmth of classic cocoa with a gentle but invigorating spicy twist. Spice up mole sauces, or try it in cocoa-infused cocktails. Learn more. 
• PSC Fall Fusion Seasoning: This unique blend features the savory essence of roasted chicken with a medley of warm spices. Use this seasoning to flavor all your savory favorites, like soups, stews, turkey, and roasted potatoes. Learn more. 

Elevate your culinary creations, and explore the possibilities with all three of these innovative spice blends. Contact us for more information about these and our other B2B spice blends.

At PSC, we streamline the spice blending process so that you can get back to concentrating on your business.

When you choose to work with a B2B spice manufacturer, you enlist the help of a full team of industry experts. Whether you already have a recipe, or would like to create one, we will help you every step of the way. 

Now that you’ve learned more about the many benefits of working with a spice manufacturer, we invite you to take the next step. Contact us to get started!

The post The Art and Science of Formulating Spice Blends appeared first on Pacific Spice Company.